Further details are available in the Hands-on Overview
9:00 Introduction
a) DNA and protein structure characterisation
b) Study of DNA/protein/ligand interaction – affinity, kinetics, structural aspects of complexes
Ligand binding mode impact on viscosity of biomacromolecule solution
a) Isothermal titration microcalorimetry: binding affinity, kinetics
b) Differential scanning microcalorimetry: structural characterisation